I see St. Patrick’s Day as a time to stop and consider how lucky I really am. It’s a chance to stop taking things for granted, and reflect on all the good things in my life!
1I used a die cut to cut out these pages. Then I folded each page in half (this gives you a total of 12 page surfaces to decorate).
2Use a mini hole punch or paper piercer to poke two holes along the middle fold of your booklet, one near the top and the other near the bottom.
3Thread the hemp or ribbon through the holes and tie in a bow on the outside of your album to hold the pages together.
Find more mini scrapbook album tutorials here!
Made By Marzipan may have received product or payment for this post. Posts may contain affiliate links. Disclosed in accordance with the Federal Trade Commission's 16 CFR, Part 255.
Show it off!